Chef's Snack
An opening bite from the kitchen — Chicken 65, Paneer Tikka, or a vegan small plate. Crisp, lively, made for sharing.
North & South Indian · Indian Tapas · Four-Course Tasting
Coco Spice was built around a simple truth — great Indian food doesn't need complexity to be extraordinary.
We serve dishes most Stockholmers have never tried. Mutton Pepper Fry from the Chettinad coast. Andhra Mutton Curry. Kerala Prawn Curry. Alongside the classics you love — Tikka Masala, Dal Makhani, Hyderabadi Biryani.
No beef. No shortcuts. About half the menu is vegetarian. And a four-course Chef's Choice journey, tailored to your taste at the table.
Mutton Pepper Fry, Fish Fry, Chicken Curry, coastal sukka. Dishes rarely found in Stockholm — made authentically.
Small plates, momo, and wok noodles. A focused list so the kitchen nails every plate, every time.
A guided journey, hand-picked by our kitchen — tailored to vegetarian, gluten-free, or your heat preference. From 419 kr.
Plenty of plant-based dishes — Chana Masala, Masala Dosa, vegetable noodles — with no compromise on flavour.
A guided journey, hand-picked by our kitchen. Tell us your preferences — vegetarian, gluten-free, mild or fiery — and we'll craft the four courses with heart.
An opening bite from the kitchen — Chicken 65, Paneer Tikka, or a vegan small plate. Crisp, lively, made for sharing.
A coastal course — Fish Fry, Kerala Prawn Curry, or Meen Kuzhambu. Vegetarian guests receive a Paneer or vegetable plate.
The heart of the meal — Chicken Curry, Mutton Pepper Fry, or Andhra Mutton. Served with naan and basmati to soak up every drop.
Layered saffron rice with mutton or chicken, fried onion, mint, and a boiled egg — sealed and steamed in the dum tradition.
Instant reservations through TheFork — choose your date, time, and party size.