Authentic Indian · Stockholm

CocoSpice

North & South Indian · Indian Tapas · Four-Course Tasting

Sankt Eriksgatan 103 · Stockholm Open today · 10:30 – 22:00 Tasting from 419 kr
Cardamom Saffron Curry Leaf Black Pepper Star Anise
Our Story

A Lean Kitchen.
An Honest Menu.

Coco Spice was built around a simple truth — great Indian food doesn't need complexity to be extraordinary.

We serve dishes most Stockholmers have never tried. Mutton Pepper Fry from the Chettinad coast. Andhra Mutton Curry. Kerala Prawn Curry. Alongside the classics you love — Tikka Masala, Dal Makhani, Hyderabadi Biryani.

No beef. No shortcuts. About half the menu is vegetarian. And a four-course Chef's Choice journey, tailored to your taste at the table.

15+
Regional Spices
50%
Vegetarian Menu
4
Course Tasting
What Sets Us Apart

The Coco Spice Experience

01

South Indian Soul

Mutton Pepper Fry, Fish Fry, Chicken Curry, coastal sukka. Dishes rarely found in Stockholm — made authentically.

02

Tapas to Share

Small plates, momo, and wok noodles. A focused list so the kitchen nails every plate, every time.

03

Four-Course Tasting

A guided journey, hand-picked by our kitchen — tailored to vegetarian, gluten-free, or your heat preference. From 419 kr.

04

Vegan & Gluten-Free

Plenty of plant-based dishes — Chana Masala, Masala Dosa, vegetable noodles — with no compromise on flavour.

Chef's Choice

Four-Course Tasting Menu

A guided journey, hand-picked by our kitchen. Tell us your preferences — vegetarian, gluten-free, mild or fiery — and we'll craft the four courses with heart.

Snack Coast Curry Biryani
01
To begin

Chef's Snack

An opening bite from the kitchen — Chicken 65, Paneer Tikka, or a vegan small plate. Crisp, lively, made for sharing.

South IndianChef's Choice
02
From the coast

Fish or Prawn

A coastal course — Fish Fry, Kerala Prawn Curry, or Meen Kuzhambu. Vegetarian guests receive a Paneer or vegetable plate.

South IndianGFChef's Choice
03
The curry

Chicken or Mutton

The heart of the meal — Chicken Curry, Mutton Pepper Fry, or Andhra Mutton. Served with naan and basmati to soak up every drop.

South IndianChef's Choice
04
To finish

Hyderabadi Biryani

Layered saffron rice with mutton or chicken, fried onion, mint, and a boiled egg — sealed and steamed in the dum tradition.

GF★ Chef's Pick
When to Visit

Opening Hours

Lunch

Mon – Fri10:30 – 14:30
Sat – SunClosed

Break

Mon – Fri14:30 – 16:00
Sat – Sun

Dinner

Mon – Thu16:00 – 22:00
Friday16:00 – 23:00
Sat – Sun11:00 – 22:00

Take Away

Foodora10% off
Wolt10% off
Reserve Your Table

Book a Table

Instant reservations through TheFork — choose your date, time, and party size.

Find Us

Get in Touch

Address
Sankt Eriksgatan 103
113 31 Stockholm